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To reliably and rapidly determine the freezing point in milk acc. to ISO 5764/IDF 108.
During the daily inspection of water content in raw milk, the device would be working extremely quietly.
The dynamic cooling system, allows a maximum sample throughput even at ambient temperatures
up to 35 °C.
Test time:approx. 90 secSample volume:2.0 ml or 2.5 mlResolution:0.1 m°C/m°HRange:0 bis -1000 m°C/m°HRepeatability:± 2 m°C/m°HTemperature:15-35 °CVoltage:110-240 VAC/50-60 Hz
Including standard solutions, heat transfer solution and test tubes
Type